Ajitama – How to make ramen egg for a snack or appetizer - eyes

Ajitama have always been my favorite topping for ramen, hands down. These soy-marinated eggs can also be a healthy and convenient snack all on their own! You could even doll them up a little to serve as an izakaya-style appetizer. Or do what I do: pack one ramen egg in your bento box and save one
It's surprisingly easy to make these ramen eggs at home. Only a few ingredients that are easy to find in your supermarket's Asian food section. Serve in ramen, as a snack, or with your meal.

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