Soy sauce, Definition, Origin, Benefits, & History

Soy sauce, traditional East and Southeast Asian liquid condiment made of fermented soybeans, wheat, yeast, and salt that is prominent in traditional Chinese, Japanese, Korean, Malaysian, and Indonesian cuisines, among others. Soy sauce has a long history. It was first made in China in the form of a

SHOYU – Marukai Market

Soy sauce is a flavor enhancer

Make Soy Sauce Your Secret Weapon

History Of Soy Sauce Comes From

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The History of Soy Sauce

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What is Soy Sauce? And 4 Best Alternatives!

What Is Soy Sauce?

Why do people call soy “soya” in some parts of the world? What's the origin of this name? - Quora